Pie Crust Made Easy

Thanks to Carla, a teacher and friend, pie crust finally can be made with ease.

Ingredients

1/4 Cup of Olive Oil

1/8 Cup of Milk

1 Cup of All-Purpose Flour

Instructions

Place all ingredients in a small cooking bowl.  Fork together ingredients until you arrive at a substance that sticks together and easily can be rolled into a ball.  Refrigerate dough for 30 minutes.

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